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OKTOBERFEST Saturday, October 14, 2017 Menu Appetizers Assorted Bavarian cold cuts and liverspread German Devilled Eggs Fleischpflanzerl with tartar sauce Emmentaler sticks with red radish Salads Cabbage salad with bacon and parsley Potato salad with spring onions Cucumber Salad with Sour Cream and Dill Seasonal garden greens with condiments Condiments Selection of Bavarian mustard Red radish, Pearl onions and Dill pickles Soup and Breads German Green Pea Soup Assorted German breads, rolls and bretzels From the Spit Rosemary Chicken Main Dishes German style roasted pork knuckle Herbed roasted potato Cheese Spaetzle Braised red cabbage with juniper berries Pork goulash with marjoram Sauerbraten “Traditional Red Wine Braised Beef”. Sausage platter with Sauerkraut (Nuernberger, Weisswurst, Pork bratwurst & Frankfurter) Breaded Fish Fillet “meunière ”, caper mayonnaise Dessert Apricot cherry tart Blackforest torte Chocolate Gugelhupf German cheese cake Apple strudel, vanilla sauce Bittersweet chocolate mousse Fruit salad

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